Rice to the Rescue

This morning, my workout was NOT easy! I hit the gym at 5:45 to do back and a quickie cardio circuit. My energy was basically nonexistent because I didn’t go to sleep until midnight last night! (I know, after I just pontificated about the importance of sleep I slept for a mere 5-ish hours! Terrible!) Even though it was tough, I did push through my whole workout and even worked up a pretty decent sweat. Once my workout was completed I felt good and proud of myself for getting in there and getting it done. I was happy that I didn’t just “go through the motions”.

I think I might have over done it yesterday and made myself over tired. Yesterday morning Dan and I woke up at 6:45am and started our morning with a quick but heavy legs session. After warming up we did this routine:

                Squat Press; 3 sets, 8-10 reps

                Calf Raises; 3 sets, 35 reps

                Extensions; 3 sets, 25  reps

                Squats; 3 sets, 6-8 reps

                Split Squats; 3 sets, 6 reps each leg

                Box Jumps to failure

It was quick, but tough L I went heavy. I realized about half way through the workout that doing a heavy day of legs the day after a long run was a pretty dumb move. What I really needed yesterday was a REST day—or at least an active recovery day. I thought about taking the day off today but when I woke up I had the energy and just couldn’t lay in bed any longer so I went to the gym and just focused on my upper body. My cardio circuit consisted of some jumping jacks, burpees, push ups and mountain climbers. It pretty much served as a warm up. I was in and out in about 45 minutes.

Back to yesterday; yesterday was a really fun day! Casey’s 20^th birthday was October 22^nd, and her boyfriend, George’s 21^st was October 20^th. So yesterday my mom hosted a big birthday celebration at our house. She went all out with the food (as usual) and dinner seriously felt like Thanksgiving!! Plus just about EVERYTHING we ate was PUMPKIN flavored! LOVE! First, she served a butternut squash and pear soup that was so delicious. Then, we had salads and for the main course she made an incredible beef stew with root vegetables that she served in a BAKED PUMPKIN. I really should have taken a picture of the stew-in-the-pumpkin but I forgot! For dessert, she made chocolate cake balls and a pumpkin spice cake. I brought a fat-free, sugar-free “pumpkin cream pie” that I made (poorly) that ended up looking like a slab of goo. Everyone was kind of grossed out by it but not surprisingly Casey and I enjoyed it and continued to pick at it after we finished our slices. My mom also served pumpkin ice cream and Halloween cookies (because in our family there is no such thing as too much dessert…or food in general). I had seconds and thirds of everything, plus a glass of wine and I consistently picked on everything in between each course. At least before dessert was served Dan and I took Chewy on a walk so I got some movement in!

Babe & I waiting for dinner <3

                Dan and I got back to his apartment at around 9pm and I must have been on a sugar high from the desserts because I could not sleep for the life of me! Plus, I was seriously starting to feel that morning workout. My glutes were SCREAMING. I made myself a glass of peppermint tea and read some magazines hoping it would calm me down and make me sleepy. By 10pm, though, I was on the living room floor with the foam roller, rolling out my glutes and hips while watching the Real Housewives of New Jersey Reunion. By 10:30, I gave up and just took a melatonin. I waited and waited for it to kick in but I just could not get tired!! I finished watching the reunion show, read a little and did some journaling until finally at around 11:40pm I was tired enough to go lay down. I tossed and turned for a while and finally fell asleep. Perhaps I just wasn’t tired because I sprung out of bed before 6am this morning without an alarm. Today, I haven’t felt irritable, groggy or tired. Now I’m finally starting to unwind so hopefully I’ll have a good night of sleep tonight.

                Even though yesterday was a wonderful day full of great family bonding, there was one tiny lil downside. I dropped my phone right into Chewy’s water bowl. L Currently, I am disconnected from the world as my phone is recovering in a bag of uncooked white rice. Apparently, this process saves a submerged phone. It takes a few days. So in a few days when I take it out of the rice, I’ll let you know the verdict.

Wellness and Illness

First off, I am feeling so much better!!

When I was in high school and I would catch a cold it would take my body at least a week to fight off the virus. Now, it takes about twenty four hours. Yes, one day. And, during that one day I'm usually not even that bad! If I got a cold in high school I really needed to take the day off an stay in bed all day (although that NEVER happened because I'm far too anal about *perfect* attendance) but now I maintain my daily routine regardless of a cold.

HS-junior year-I actually had mono in this picture!

Why is this? I've been thinking about the difference in my lifestyle from high school to now. I've always been a pretty healthy chick. I first joined a gym when I was 14 and did sports forever. I ran track and cross country in high school and college and have been a runner + weight lifter for, omg, almost ten years! A healthy diet has always been important to me but in high school I simply did not yet understand what it meant to be healthy. While I thought I was eating to be healthy, I was really eating to be skinny.

Back then, for breakfast I'd have coffee with skim milk and some kind of protein bar (either Special K or those dreaded awful Atkins bars) then as a snack I'd have a diet coke and Dannon light yogurt (those lil 80 calorie cups). I ALWAYS packed my own lunch which was usually always chicken breast, some kind of light cheese, pesto and spinach wrapped up in a whole wheat wrap (though I usually picked off about half the wrap). Sometimes I kept a box of Fiber One cereal in my locker to snack on and afternoon snacks typically consists of mixed nuts or fruit or both. I thought I was healthy because I defined "health" in terms of comparissions to the lifestyles of my peers and information I obtained from the one general nutrition class I took. A lot of my friends did not work out, did not play a sport, bought lunch which consisted of a plate of fries with ketchup and mayo, a bagel with cream cheese or a muffin. They loaded their coffee with sugar and TONS of half and half (I'm talking a cup of cream with a splash of coffee). I drank my coffee with splenda and splash of skim, drank only diet soda, stringently watched my carbs, made sure it was ALWAYS whole wheat, obsessively made sure there was fiber in whatever I ate (always snacked on those flavored fiber chews) and ate salads like they were going out of style.

father daughter dance senior year :)

So, was I healthy in high school? Yes and no. Sure what I was eating was nutritious, but I really wasn't eating "healthy". I cared about fiber and calories more than anything. Protein? What was that? I definitely was not eating to fuel the workouts I was doing. Track practice was hardcore and lasted two hours a day and after practice I hit some weights or did a pilates class. There was no need for me to "watch my carbs". Plus, I focued on trying to eat as little calories as possible and often went on "fasting diet". Around prom season I attempted the "gum-water-and-diet-coke-diet". Not healthy. So basically, I was starving and overtraining. NO WONDER it took my body nearly TWO WEEKS to battle a cold!!!!!!!!! Plus-I got sick ALL THE TIME!!!!!!!! Whenever a virus was going around, this girl ALWAYS caught it!

sweet 16! was actually sick during my party!

Now, I eat a balanced diet that includes TONS of veggies, fruits, some whole grains and plenty of lean protein like chicken breast and egg whites. I also eat lots of healthy fats like cacao, coconut, nuts, peanut butter and olive oil (and I love it all...LOVE fats). My workouts last around 45 minutes to an hour and they include a balance of strength, power and cardio. The only thing I really need to work on is remembering to stretch. Keeping this balance fuels my body AND my immune system properly. Basically, I'm giving it *just* what it needs to function at its best. So, when I catch a cold (which, thankfully, RARELY happens) it's a minor discomfort that doesn't really slow me down and my body is able to fight it right off.

But, I forgot to mention the MOST IMPORTANT difference between my lifestyle now and in high school:

SLEEP!!!!!!!!!!!!!!

my guys are the perfect models for sleeping..

SLEEP is way too commonly overlooked but it is the KEYYY to a balanced and healthy life!!! In high school I was lucky if i slept for four hours a night! I was a TOTAL night owl!! I could stay out all night long, and on school nights I stayed up all hours of the night either cramming or talking on the phone. Then I'd wake up at 6am (some days earlier because I always had morning detention). On Sundays I would "catch up" on my sleep for the week and sleep in till way passed noon. Now, how healthy is that? Now, I MAKE SURE to get AT LEAST 7 and a half hours of sleep a night!! I almost always get my full 8 hours, only rarely do I get 7 1/2. Sleep is a HUGE priority for me. Even if I'm not tired, if it's time for bed I pop a melatonin and go lay down. To keep my circadian rythym balanced I don't sleep in much later on the days that I don't have to wake up. It's about a thirty to forty minute difference. When you sleep your body RECOVERS. How can you battle a cold if you're not sleeping?!

So since I woke up yesterday feeling vibrant and refreshed I went out and completed my nine mile training run! It was a bit cooler this week but that worked in my favor because it speeded me up a bit. My run was ten minutes shorter this week! My legs feel fine today, only a little bit tight so I'm going to roll them out a bit on the foam roller.

Dan, however, was feelin' my same peppiness. He was a little under the weather last night so we decided to stay in and cook dinner. After pondering recipe ideas I decided I wanted to try Mousakka (it always reminds me of the Lion King...Mufasaaaaa). I loosely followed a recipe from Cooking Light. When I say "loosely followed" I mean not at all because their recipe was a vegetarian bulgur Mousakka topped with some butter-y, flour-y, cheese-y sauce goo and mine was loaded was beef and sprinkled with vegan cheese.

Dan was impressed and we both gobbled it up (seriously, half of it-GONE) so I say success!

Meaty Mousakka
Ingredients:

• 3 eggplant
• 1 TBSP olive oil
• 1 Vidalia onion
• 4 cloves garlic
• 2 packages extra lean 96% ground sirloin
• 1 can no salt added diced tomatoes
• 3/4 cup mozeralla flavored Daiya cheese
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp cloves
• 1 cup low sodium chicken broth
• 1 TBSP oregano

First, preheat your broiler to high. Slice the eggplant into half inch thick rounds and line on a sprayed baking sheet. Pop them in the broiler for 5 minutes, flip and broil 5 minutes on the other side. Get 'em nice and brown & crispy. Put them aside. While the eggplant is broiling chop up the onion and garlic and heat the tbsp of olive oil in a deep sautee pan. Sautee the garlic and onion for about 10 minutes then add your ground beef. Brown the meat a little then add in the spices. Continue until the meat is mostly browned then add chicken broth and tomatoes. Bring to a boil, then reduce to a simmer, stirring until the meat is about done. In a casserole dish, line the bottom with half the eggplant. Spoon meat mixture over the eggplant (I used a slotted spoon and left the remaining liquid in the sautee pan). Top the meat mix with the remaining eggplant. Top the eggplant with cheese and bake at 350 for 20 minutes, then at 400 for another few minutes.

Since the recipe called for bulgur wheat the cooking times were all off so improvised. I thought I might've cooked everything too long and the meat would be dry but it actually came out perfect! We paired the Mousakka with a side of brussels sprouts, 'cuz I just like having a lil something green with every meal :)

Pumpkin Spice Lattes & Frozen Grapes

Frozen grapes and macadamia nuts may just be one of my favorite snacks ever. Frozen grapes are truly nature's candy. They are SO delishh!!! I eat the macadamias frozen as well, and when they're frozen they just taste even more buttery, smooth and delectable :)

Plus, last night I caught Dan's icky lil virus :( No bueno... So after being too sick to sleep last night and suffering from a scratchy sore throat all day today, a soft, frozen snack was exactly what I needed. As for the nuts, I kind of just sucked on them like a hard candy so jagged pieces wouldn't irritate my poor swollen tonsils. Ever since I had mono when I was 16 my tonsils have become super sensitive to any virus and swell up to the size of ping pong balls, which then makes the glands on my neck super swollen. Hot, I know. Luckily, though, my healthy life style keeps my immune system in tip top shape and I typically fight off viruses in record time and can easily maintain my daily life even when sick. For example, today I hit the gym at 6am for a leg workout before work, then worked for five hours, followed by a lovely manicure and walk around my neighborhood (for some much needed fresh air and to complete some errands).

Want to know what else I enjoyed with my frozen snack? A pumpkin spice latte - homemade! I was SO proud of myself for this one, and I thought it was AMAZEEE. Dan, however, thought it tasted like doody. meh..

Anyway, don't go by our opinions, try it out and judge for yourself :) it's not hard:

Pumpkin Spice Latte for one:

1. Mix 1 TBSP pureed pumpkin, 1/2 TSP pumpkin pie spice, pinch cinnamon, one packet of Stevia and 1/2 TSP vanilla extract in half a cup of almond milk.
2. Mix together with a whisk or a fork and pop in microwave for 1 1/2-2 minutes in 30 second intervals (stirring each time you stop it)
3. Mix the almond milk concoction with 1/2 cup french vanilla flavored coffee, add in some more milk if you life your latte on the light side.
4. Top with a sprinkle of cinnamon or a dollop of whipped cream and ENJOY!

I found this whole snack SO enjoyable. I notice that whenever I eat frozen grapes and macadamia nuts I actually feel guilty--like I ate something bad! THAT'S how much I enjoy them. But I do have to watch myself with portion control because it's way too easy to over do it, and when that happens you may end up having something to feel guilty about. Macadamia nuts are naturally high in fat and calories and grapes have a bit of a high glycemic load and sugar content, so exceeding a proper portion (I like to stick to 1/2-3/4 cup....if I can) may spike your blood sugar a little too quickly. This is probably ok right before or after a workout.

Have you ever had ice wine??? I found out about it in this erotic novel I read over the summer...and found out that the grapes used to make the wine are fermented when they're still frozen. Wine made from FROZEN GRAPES?! Count me in! I immediately starting googling like crazy and found a place nearby that carryied it. I bought the wine back in the summer but only tried it a few weeks ago with Dan. Woa....it was amazing but CRAZY sweet! You know those little port wine glasses? One of those is ALL YOU NEED, any more than that and it's just overwhelmingly sweet. The expensive price tag is worth it because it is orgasmic and a little really goes a long way!

Ice Wine & Prosecco; meet some of my favorite indulgences :)

Well, I'm off to relax for the rest of the night because I plan on doing a long run tomorrow morning as part of my training for the Tough Mudder race that my sister and I will be competing in this November! If I'm feeling up to it (depending on this dangggg virus) I'm going to complete a nice lil nine mile run outside around town from my gym this morning. Last week I ran a nine mile course with my friend Gianna. It was GORGEOUS out last Saturday morning--absolutely PERFECT running conditions! So, tonight I'm taking it easy and taking lots of cold meds. Also, on Fridays I now include a bit more carbs and fruits into my diet to prepare myself for an intense cardio workout the following morning. I have WAY more energy for the run and feel great during and after when I eat this way. Cross your fingers that I'm feeling up to it tomorrow!!

Halloween Party & Harvest Quinoa

So, this past weekend I threw a little Halloween party for some friends! It turned out really nice and we all had SO much fun!

party peopleee

It was a cute, festive little gathering. I had it at my house and entertained Dan, Casey & her boyfriend, George and a few girl friends. My parents hung out with us for the night too, which was fun! I made an assortment of Halloween themed foods and drinks and my friend Gianna brought cupcake flavored vodka (yes, CUPCAKE). The vodka was delicious, however, my body is so not used to the combination of sugar+alcohol overload so by the end of the night I was suffering from a pretty bad tummy ache :( which continued into the next morning. So, Saturday night was the my first and last experience with cake vodka. Thanks, but no thanks.

well, it seemed like a good idea!

Aside from that, I had SO much fun preparing, cooking, decorating and entertaining! I LOVE throwing parties and get togethers. The prep work started the night before; I made my "Harvest Quinoa", edamame hummus and pumpkin spice cookies. The next day I chopped a ton of veggies and made/prepared the rest of the appetizers and entrees. With the hummus I served seaweed snacks, veggies and sweet potato bakes (thin slices of sweet potato seasoned and baked). I also used dark pumperknickel bread and a cookie cutter to make "black cat" grilled cheeses. Dinner was pumpkin quinoa, turkey sliders and flank steak covered in cherry tomatos, avocados and sauteed onions. For dessert I made a brown rice crispy treat cake in the shape of a big pumpkin (no butter, just marshmallow and extra dark chocolate chips were melted to create the Jack-O-Lantern face), caramel apples, white chocolate "ghost" pears and candy corn, of course. Casey made some Oreo cake balls and I also served some of Dan's mom's phenomenal pumpkin bread. Jackie & Gianna completely hoarded the pumpkin bread for the night, but trust me, I had more than my fair share during the day...picking while cooking ;)

my fruit & casey's ballss

my other helper ;)

crudites & black cat grilled cheeses

preppingg

The Harvest Quinoa was a nice lil side and would probably be a nice addition to Thanksgiving dinner as well! Plus, it's crazy easy to make:

Harvest Quinoa - Serves 12
Ingredients

• 1 cup quinoa
• 4 cups water
• 1 cup pureed pumpkin
• 1/2 cup pecans
• 1/4 cup raisins
• 1/4 dried cherries (no sugar added)
• 1 Tbsp maple syrup
• 1/4 tsp salt

Cook quinoa and water on high until water comes to a rapid boil. Cover, reduce heat to simmer and cook until water absorbs. Remove from heat, stir in pumpkin until thoroughly mixed. Next, add in maple syrup, salt and dried fruit. Stir in nuts right before serving (so they stay crunchy).

This recipe makes SO MUCH!!!!!! Another reason why I think it would be perfect for Thanksgiving :)


All in all, it was a fun lil get together with some of the best company, good food & maybe too many drinks! All I know is as usual, Gianna and I totally went to town on the desserts........see all that candy corn? Gone. And I wonder why my stomach was hurting!

Spicey Lunch

I LOVE a lazy day off!! No school or work today and since I hit the gym so early I have the whole day free. When does that happen? Never.

After I showered I went over to the salon my friend works at for a nice lil airbrush tan...feels so good to not be pale as a ghost anymore. It took basically a lifetime to finally scrub off the entirety of my competition tan. That nightmare will most likely happen again fairly soon since Halloween is rapidly approaching and that requires lots of spray tans. Even a few years ago when I was a vampire I got a spray tan, it's all good.

After my tan I made a delicious spicey lunch.

OD spicey seasoning

I baked some chicken breast yesterday, saturated half of them in Tomato Basil Mrs. Dash and the other half in an overwhelming mix of dried chipotle, cayenne, paprika and cumin. I like a TON of spice on my chicken because I don't marinate them or use any fat or salt while cooking them. Along with my chicken I had some steamed spinach (leftover from Sunday night's dinner) topped with a drizzle of balsamic and a scoop of hummus to dip (spicey hummus). Balsamic and hummus are a really good mix..up until today I always had one or the other. WHY did I never think to combine!?

Sunday I went apple picking with Dan and my parents, but unfortunately the whole orchard was COVERED in poison ivy, so we didn't nab ANY apples. :( While we were leaving we realized we went to the wrong orchard. The one we planned on visiting was actually a few feet down the road, across the street. Oops. By that time, though, the lines and crowds were RIDICULOUS so we just passed and came home! Now I wish we had stopped because I'm totally craving the homemade apple sauce I had PLANNED to make!! booo...

"And Then She Asked Me To Eat Green Paper"

My boyfriend thinks I am a nut job. I'm constantly cooking up strange concoctions and playing with food trying to make something healthy and tasty while also being low calorie and fairly high in protein. I also buy random things that also meet this criteria.

Such as seaweed snacks and tofu shirataki noodles...both of which I introduced him to this week. When I first offered him a piece of seaweed, assuring him they were delicious and totally addictive he stared at it and simply said, "and then she asked me to eat green paper....that's what I'm telling everyone tomorrow. I tell everyone about all the weird sh** that you make and try to feed me."
:(

seaweedy deliciousness

Well, Saturday night we decided to stay in for dinner and wanted something quick and lazy. I could have cooked but he wasn't in the mood so we decided on pasta. Even though I ran a long run Saturday morning, I just wasn't feelin' pasta (let's be honest...I just wanted to enjoy my carbs in the form of pumpkin beer..). So he boiled up some whole wheat penne for himself and I opened up a bag of these guys for myself. We both topped our noodles with some jarred tomato sauce but I mixed in a bag of steamed brocoli and cauliflower to mine. Suprsingly, he was intrigued by my dinner and to my shock he tried it!!!! Shocking me even further, he LIKED them!!!!!! Liked them so much that he said, "if you buy these...i'll eat them" (he later told my sister that they tasted like goo, but enjoyable goo, nonetheless). I felt a slight warming sense of accomplishment anyway :)  Anytime I can turn Dan on to one of my weird little findings I have to give myself a pat on the back. His enjoyment of whole wheat pasta took me just over three years!! Persistance, my friends.

Besides Saturday's dinner the rest of our weekend was pretty dang good! Saturday Dan and I headed out to a mall in New Jersey for some fall decorations and Target for a bag of candy corn. Then, we came home and made this monster:

teamwork at its finest

His mom got us the kit from Williams-Sonoma, so the gingerbread is actually really tasty (those two tombstones have been devoured already...along with some of the roof..).

Along with decorating that house (and consuming way too much candy corn...the pumpkin variety is ridiculous...I was sure to get the bag with the MOST pumpkins mixed in) we festively decorated the apartment! I'm obsessed with the cozy decorations and pops of pumpkin-orange fall colors!

lovin the lil pumpkin candles

is there anything cuter?!



For our first autumn-decorating experience I think we did pretty well! The following morning I was craving something pumpkin-y for breakfast so I made myself a bowl of pumpkin spice mush. I credit Dan for the creation of mushbowl.

thick goo

Into the bowl went 1/2 cup shredded wheat cereal, cinnamon, pumpkin pie spice, 2 tbsp raisins, 1 tbsp flax meal and a cup of almond milk. I stuck the bowl back in the fridge while I made and ate some egg whites (about 10 minutes). After the cereal sits for about ten minutes it absorbs all the milk and becomes super soft, thick and mushy. I stirred in a tbsp of canned pumpkin and another splash of almond milk. Thick, mushy goodness...that tasted like pumpkin bread dough. Amazing. Dan lets his mushbowl mush-ify right on the table but I like mine extra cold so I keep it in the fridge. Mind you, I'm not a fan of mushy cereal, I definitely prefer crunch, but for some reason this mushbowl is beyond addictive. Plus, soaking the raisins lends some extra sweetness.

Since I hit the gym at 5:30 this morning and it's now a little after 9am and I have yet to shower, I think it's probably time I go do that. ;)

Lactose-Free Yogurt & Protein DELIGHT

When I realized I was lactose intolerant it was pretty easy to give up dairy, since I wasn't consuming much of it to begin with.

However, there was one dairy staple in my daily diet that broke my heart to eliminate....

this guy:

thick, creamy deliciousness in a cup

I love greek yogurt. I never cared for the fruity flavors because they tasted like jelly mixed into yogurt (I will ALWAYS favor REAL, WHOLE fruit rather than cooked down, sugared up versions of "fruit"). The plain, however, oh my gosh. Plus, it is SO easy to customize plain greek yogurt into whatever you're in the mood for! At first I only added a little cinnamon..then I played with various fruit add ins like banana slices and blueberries. My staple was definitely plain yogurt with cinnamon and blueberries.

Of course, there was always the occasional Crystal-Light+Fage mix (a la Hungry Girl -- I heart you, Lisa Lillian) and spoonful of peanut butter+Fage mix (amazing). Oh, and have you ever mixed frozen blueberries into greek yogurt??? Obsessed. Cocoa roasted almonds also pair pretty dang well.

So when I first discovered my intolerance I simply took a Lactaid pill with my yogurt. Unfortunately, even that didn't work. My body cannot tolerate dairy, no matter how much help I try to give it.

Hey, don't love foods that don't love you back.

So, it's been MONTHS since I've had a yogurt of any kind...until yesterday.

While wandering the aisles of Whole Foods I stumbled upon these lil guys:

The stats were impressive...no horomones, grass fed, nothing artificial, organic, LOTS of probiotics, and lactose free. Lactose free milk still bothers me and even when I take a Lactaid pill dairy still bothers me so I was definitely hesistant to try this. However, I've read that "cleaner" dairy products are easier on the body so I figured I'd try it.

My problem with other dairy-free yogurts (like the soy and coconut milk varieties) is that they are LOADED with sugar, and fat, sometimes, too. Some of those little cups have 29 grams of sugar!! That's INSANE!!!!!!!!!!!!! That's more than Halloween candy!!!!!! My other problem is that they have a measly one or two grams of protein. ehh..

This yogurt had 100 calories, 2.5 grams of fat (I couldn't find a fat-free version, but I'm on the lookout), 6 grams of protein and 5 grams of sugar (naturally occuring, not added). Sure, half the protein of greek, but way more than what my other options present me with!

So to solve the protein issue I figured I'd add a couple spoonfuls of my Strawberries 'n' Cream Myofusion. OMG it was SOOO amazing!!!!!!!!!!!!

Not only was it DELICIOUS, but my stomach actually felt OK!!!!!! (Not 100% symptom free, but so minimal that it was worth it...plus it is sooooo soo good and I really really miss yogurt). I also still took a Lactaid with it.

Why did I never think of adding protein powder to yogurt!?! (Oh yea, cuz the greek stuff was already naturally loaded with 18+ grams!!!!!!!) SO good and since I have like a hundred different jars of every protein imaginable my options are endless!

I'm not going to have it everyday, since my body just wouldn't be able to handle it, but it's a great option for a treat every now and then. :)

I'm just so happy to know there is a yogurt option out there for me for when the craving hits :) woohooo

On another happy note--I talked to Dan and this weekend we are doing it ALL!!!!!!!! Saturday shopping for fall decorations, Sat night having an intimate lil party of drinking pumpkin beer and decorating and Sunday apple picking!!!!!! I can't even explain how excited I am. The little things in life :) LOVE!